Vegetables as ingredient in soups
Protein
1.87g
1.87% of daily value
Carbohydrates
10.6g
10.6% of daily value
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
50
% Daily Value*
Total Fat 0.33
0%
Total fat (NLEA) 0
0%
Total lipid (fat) 0.33g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrate 50kcal
18%
Dietary Fiber 0g
0%
Total Sugars 2.34g
Protein 1.87g
4%
Vitamin C 21mg
23%
Vitamin D 0µg
0%
Iron 0.45mg
3%
Calcium 17mg
1%
Potassium 331mg
7%
Phosphorus 47mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.