Breading or batter as ingredient in food
Protein
6.56g
6.56% of daily value
Carbohydrates
40.1g
40.1% of daily value
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
201
% Daily Value*
Total Fat 1.63
2%
Total fat (NLEA) 0
0%
Total lipid (fat) 1.63g
Cholesterol 21mg
7%
Sodium 245mg
11%
Total Carbohydrate 201kcal
73%
Dietary Fiber 0g
0%
Total Sugars 0.67g
Protein 6.56g
13%
Vitamin C 0mg
0%
Vitamin D 0.1µg
1%
Iron 2.99mg
17%
Calcium 49mg
4%
Potassium 83mg
2%
Phosphorus 79mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.