Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted
Protein
25.2g
25.2% of daily value
Carbohydrates
0g
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
244
% Daily Value*
Total Fat 15.1
19%
Total fat (NLEA) 0
0%
Total lipid (fat) 15.1g
Cholesterol 88mg
29%
Sodium 70mg
3%
Total Carbohydrate 244kcal
89%
Dietary Fiber 0g
0%
Total Sugars 0
Protein 25.2g
50%
Vitamin C 0
0%
Vitamin D 0
0%
Iron 2.03mg
11%
Calcium 11mg
1%
Potassium 309mg
7%
Phosphorus 202mg
16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.