Pork, fresh, variety meats and by-products, kidneys, cooked, braised
Protein
25.4g
25.4% of daily value
Carbohydrates
0g
Fat
0g
Nutrition Facts
Serving Size 100 grams (100g)
Calories
151
% Daily Value*
Total Fat 4.7
6%
Total fat (NLEA) 0
0%
Total lipid (fat) 4.7g
Cholesterol 480mg
160%
Sodium 80mg
3%
Total Carbohydrate 151kcal
55%
Dietary Fiber 0g
0%
Total Sugars 0
Protein 25.4g
51%
Vitamin C 10.6mg
12%
Vitamin D 0
0%
Iron 5.29mg
29%
Calcium 13mg
1%
Potassium 143mg
3%
Phosphorus 240mg
19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.